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Saber Cast Black 670

$1,799.00

The SABER® Cast Black Series comes with a more reliable ignition system with electrodes at each burner, grate-level temperature gauges and sturdy cart design. This series features a black porcelain lid with cast-aluminum end-caps and a black powder-coated cabinet. The 4-burner model has a single side burner, 304 stainless steel side shelves with tool holders and a towel bar, double-access doors.

SKU: GS-R67SC1117 Category: Tag:

Product Description

Specifications

  • Weight (Pounds) – 233.0
  • Main Burner Count – 4
  • Primary Burner BTU’s – 32000
  • Side Burner BTU’s – 10000
  • Total BTU’s – 42000
  • Cooking System Type – IR
  • Primary Cooking Surface (sq. in) – 670
  • Secondary Cooking Surface (sq. in) – 225
  • Total Cooking Surface (sq. in) – 890
  • Primary Cooking Grate Material – SS 304 Stainless steel
  • Secondary Cooking Grate Material – Porcelain-Coated
  • Gas Convertible – EZ NG Kit required – sold separately
  • Fuel Source – LP
  • LP Tank Included – Tank not included
  • Carton Size (inches) – 39.2 L x 28 W x 25 H
  • Retailer – Dealer Exclusive
  • Product Dimensions (inches) – 65.1 L x 25.0 W x 48.4 H

Standard SABER® Features

  • The SABER® patented cooking system for superior grilling with even heat and no flare-ups
  • All commercial-grade stainless steel is non-magnetic
  • Electronic ignition at every burner for reliable start
  • Grate-level temperature gauges allow grilling with the lid up
  • Front access grease tray for easy cleaning
  • Heavy-duty nylon locking casters
  • Uses 30% less gas every time
  • Simple cleanup: just burn off and brush away food debris
  • Safe, easy natural gas conversion with SABER’s exclusive EZNG technology
 

Special Features

  • Black enamel lid with cast-aluminum end caps
  • Fully-enclosed black powder-coated cart
  • 304 stainless steel shelves with die-cast tool holders and towel bar
  • Single 10,000 BTU burner side burner for warming sauces or cooking side dishes
  • Adjustable enamel warming rack with storage and roasting positions
  • Four cooking zones for just the right amount of cooking space. Use one, two or all four zones