Best Meatloaf

By April 7, 2017 No Comments
Best Meatloaf

Prep Time: 10 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 20 minutes

Category: Food

Cuisine: For the soul

Yield: 5

Serving Size: 8

"This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!"


  1. 1 egg
  2. 1 onion
  3. chopped
  4. 1 cup milk
  5. 1 cup dried bread
  6. crumbs
  7. salt and pepper to taste
  8. 2 tablespoons
  9. brown sugar
  10. 2 tablespoons
  11. prepared mustard


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
  3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.
Rick Gerhardt

Author Rick Gerhardt

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